Honey Dijon Salmon & Asparagus Tulip Bites - 24 pieces per tray
A fresh, vibrant color combination of Atlantic salmon and crisp asparagus spears, dramatically folded in buttery puff pastry, glazed with sweet and savory honey Dijon, finished with the subtle flavors of dill.
Contact us for other quantities.
Cooking instructions
Convection Oven - From frozen, seperate and bake in a 350 degree convection oven 6-8 minutes or until golden brown.
Conventional Oven - Preheat oven to 400 degrees. From frozen bake 25-30 minutes or until golden brown. Cooking times may vary depending on oven. Do not microwave.
