Honey Lemon Ginger & Tumeric Chicken
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!
Author: Alyssa
Serves: 4
Ingredients
- 3 boneless chicken breasts, (about 1½ pounds)
- salt and pepper
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- ½ cup honey
- 3 tablespoons fresh lemon juice
- zest from one lemon
- 1 tablespoon tumeric
- 1 tablespoon apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
Instructions
- In a medium saucepan, add olive oil, minced garlic, and ginger. Sauté over medium heat for 2-3 minutes and add honey, lemon juice, lemon zest, apple cider vinegar, soy sauce, and cornstarch. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
- Cut the chicken into bite sized pieces and add to a medium skillet. Cook about 4-5 minutes until no longer pink in center and the outside is starting to brown. Add the sauce to the chicken and toss to coat.
