Honey Mustard Glazed Carrots - (Free Recipe below)

INGREDIENTS

• About 1kg medium sized carrots (I used multicolor)
• 2 tbsp extra virgin olive oil
• 2 tbsp unpasteurized honey
• 1 tbsp Dijon mustard
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• ½ tsp Himalayan or fine salt
• ½ tsp freshly cracked black pepper
• A handful of chopped fresh parsley to garnish

INSTRUCTIONS

1. Preheat oven to 425F
2. Brush the carrots under running water. Cut them in half lenghtwise and place them in a large mixing bowl.
3. In a seperate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper. Mix until very well combined and pour over reserved carrots. Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.
4. Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden coloration.
5. Sprinkle with fresh parsley and serve immediately.