Honeyed Waffled Sausage Toasts
adapted from Will it Waffle?
makes 10 sausage patties
- 1/2 POUND GROUND PORK
- 1/2 TEASPOON SALT
- 1/2 TEASPOON FRESHLY GROUND PEPPER
- PINCH CAYENNE
- 1 TABLESPOON HONEY
Preheat your waffle iron on medium. In a bowl, combine the pork, salt, pepper, cayenne, and honey. Form small, 1.5 inch balls. Coat both sides of the waffle iron with nonstick spray. Place the balls in the middle of the iron and close the lid. Cook until browned and cooked through, 2-3 minutes. Enjoy hot with toast, eggs and crispy fried sage leaves, if desired.
