HOT HAM AND CREAM CHEESE SANDWICHES
INGREDIENTS
6 Hoagie Rolls
1 package Black Forest Ham, deli-sliced
1 package Smokehouse Ham, deli-sliced
1 package Honey Ham, deli-sliced
Thin Sliced Monterey-Jack Cheese
Lettuce
Tomato, sliced
1 tub of Philadelphia Garden Vegetable Cream Cheese
DIRECTIONS
Preheat the oven to 350 degrees.
Evenly spread a generous amount of the garden vegetable cream cheese on the inside of both halves of the hoagie rolls.
Layer 2 slices of cheese, ham, tomato, and lettuce in each sandwich.
Place the hoagie rolls in a baking dish with the open side facing up.
Bake for about 10 minutes until the cheese in nicely melted.
Enjoy!
Just a note: I didn’t add the tomato and lettuce until after it baked because I actually forgot them, though I usually like my tomato warmed a bit. I guess I was so in love with the idea of trying the cream cheese sandwich spread that it slipped my mind.
I simply added those veggies after I’d baked the sandwiches.
