How do you make the World's Best Hot Chocolate? Jacques' is adamant about using 60-70% dark chocolate of the best quality — all you need to add to that is milk, and if you have it, milk powder and cornstarch. Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate. Ingredients: Chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), milk powder, cornstarch.
Enjoy the aroma of making authentic hot chocolate in your own home!
Jacques' hot chocolate has been called
Each tin contains 18 oz. (504 g.) of mix and will make 8-10 cups of hot chocolate.
All you need to add is milk, and if you have it, milk powder and cornstarch.
