These Maryland crab cakes tastes heavenly.... such delicate deliciousness of jumbo lump crab meat with every single bite. Serve them up for your next get together with friends and family!
This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.
includes 4 of 8 oz each crab cakes
Preparation -
Fry, sauté or bake. To bake, take melted butter, brush directly on the baking tray, then place crab cakes on top of the melted butter. Lightly brush the butter on top of the crab cake to brown. When baking do not use parchment paper. 350 for 12-15 minutes, flip half way. Cooking times may vary based on oven.
