TUNA MELT
PREP TIME
10 mins
COOK TIME
5 mins
TOTAL TIME
15 mins
INGREDIENTS
- 1 6-oz can of tuna
- 2 Tbsp mayonaise
- 1 Tbsp mustard
- 1-2 Tbsp pickle relish
- 1 tsp lemon juice
- 1 splash of hot sauce
- 2 Tbsp minced onion
- salt and pepper to taste
- 1 slice of bread
- ¼ avocado
- 1 slice of cheddar cheese
INSTRUCTIONS
- Press the liquid from the tuna, and combine the tuna with mayonaise, mustard, relish, lemon juice, hot sauce, and minced onion.
- Stir until fully combined and smooth (add more mayonaise if necessary), season with salt and pepper.
- Toast the bread, then spread a thin layer of avocado onto the bread.
- Pile the tuna mixture on top of the avocado. Top the tuna with the slice of cheese and broil for 3-5 minutes, or until the cheese is melted and bubbling.
