Kung Pao Chicken Potstickers - 35 pieces per tray
PIECES PER TRAY:35
PRICE PER PIECE:$1.03
A chicken, cabbage, and water chestnut filling is nestled inside delicate wonton wrappers for a savory potsticker with a kick of heat.
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Preparation Instructions
Convection Oven - Bake in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes.Cooking times vary based on deep fryer. Do not microwave.Filling Ingredients: Chicken, Cabbage, Water Chestnut, Textured Soy Protein (Water, Dehydrated Textured Soy Protein), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Salt & Color (Caramel I)], Sweet Rice Sauce (Water, Sweet Rice, Sugar, Yeast, Alcohol), Water, Scallion, Chili Sauce (Chili, Salt, Soy Bean Oil, Garlic), Modified Corn Starch, Cooking Wine (Water, Rice, Wheat, Caramel, Salt, Alcohol), Vinegar, Soybean Oil, Sesame Oil, Garlic, Ginger, Whole Egg Powder. Dough ingredients: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Allergies
Wheat, Soy, Egg
