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Loaded Potato Pinwheels - (Free Recipe below)

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SKU:
Potatowpin - Recipes
Weight:
1.00 LBS
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  • prep time20 min
  • total time45 min
  • ingredients7
  • servings28

Ingredients

 

1
bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes
1 1/4
cups finely shredded sharp Cheddar cheese (5 oz)
1/2
cup cooked real bacon bits (from a jar or package)
3
tablespoons milk
1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8-oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup sour cream
2
tablespoons finely chopped green onion tops (3 medium)
Heat oven 350°F. Spray 2 large cookie sheets with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, 1/3 cup of the bacon bits and the milk until well blended.
  • If using crescent dough sheet, unroll dough on cutting board; press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal. Cut into 2 rectangles, 14x4-inches each. Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets. Repeat with remaining dough and filling.
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