Lobster Bisque - 1 Quart
Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It's better than restaurant version, because you get to add chunks of lobster meat!
Thaw in refrigerator 12-24 hours.
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Ingredients:
For lobster broth:- 1lb lobster tail (thawed, if frozen)
- 2 tablespoons unsalted butter
- 1 shallot, chopped
- 1 celery stalk, chopped
- 3-5 garlic cloves, smashed
- 2/3 cup (160ml) white wine
- ¼ cup tomato paste
- 3 cups (720ml) chicken stock
- 1 sprig fresh thyme
- 1 sprig fresh tarragon
- 1 dried bay leaf
- 1 teaspoon coarse kosher (or sea) salt
For bisque:- 2 tablespoons butter
- 2 tablespoons bacon fat (you can substitute all butter)
- ¼ cup (30gr) all-purpose flour
- 1 cup heavy cream
- Cayenne pepper and crackers for garnish
