Marin French Cheese Co.’s Triple Crème Brie is created using traditional French cheese making techniques that start with local milk, added cream, and a unique blend of cultures. The result is a brie style cheese that is smooth and creamy with slightly sweet, milky flavors and a velvety white rind. Our award winning cheese made its name internationally known at the World Cheese Awards in London in 2005. It was the only cheese to win Gold in the Brie category amongst all European competitors, for an unprecedented win over even the French cheese entrants. This feat was repeated in 2010.

Size: Available in 16oz and 8oz, and 16oz Truffle Triple Crème Brie
Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes,