Norwegian Fish Balls is one of the classic Scandinavian dishes that every Norwegian seems to love. These fish balls are made from white fish that perfectly mingle with cream sauce and potatoes!

• Facts 18 oz. Product of Norway. 
• Ingredients White fish (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), Alaska pollock (Theragra chalcogramma), Pacific whiting ( Merluccius productus), Saithe (Pollock virens)), water, tapioca starch, milk powder, salt, canola oil, spices, whey protein (from milk).