Norwegian Lomper Potato Cakes - Gluten Free - includes 6
Glutenfree lomper made with potato and gluten free flour - please read ingredients. Soft and delicious lomper that go well with sausages and cured meats.
Norwegian lomper (potato cakes) that goes great with you hot dog. Add some strong mustard and you will have a feast.
Contains 6 lomper potato cakes and made in Norway.
Ingredients
Ingredients
Boiled potatoes (65%), potato flakes, gluten-free flour (wheat starch, skimmed milk powder, sugar, thickener (e412), baking powder (e575,e500), iron, vitamins (b1,b2 niacin,b6)5.5% protein, low fiber) , fiber husk, salt, thickener e415, preservative e200.
Nutritional content per 100g/ml
Energy 190 kcal / 810 kJ
Fat 0.3 g
of which saturated fatty acids 0.1 g
Carbohydrates 46 g
of which sugars 4.3 g
Dietary fiber 4.6 g
Protein 3.3 g
Salt 1 g
