Norwegian Salmon Burgers
from Norway
Introduce your grill to our tasty salmon burgers, the quickest and simplest way to enjoy the world’s most delicious fish! The patties are made with only the best Norwegian salmon, blended with potato starch and rosemary extract for added herbal flavor. They’re high in protein, but low in fat, so you and your guests can enjoy them guilt-free!
Maybe you want to provide a pescatarian option at your next barbecue, or perhaps you’re looking for a lighter, healthier alternative to hamburgers. Or maybe you just want to sate your salmon craving and boost your omega-3 without the hassle of preparing a whole fish. Either way, these are the perfect lunch, dinner or snack, particularly for those with a love of seafood, and are guaranteed to inspire smiles all round.
Uncooked, the burgers are pink as a rose, but grill or broil them to create a tasty golden-brown patty that’s crisp on the outside, but moist and juicy within. The smell alone will get your mouth watering! Pop them in a bun with your choice of extra fillings – lettuce, tomato, onion, pepper, watercress or pineapple – for a handmade masterpiece so tasty you’ll be back for seconds. Alternatively, serve them sans bun, with a side of veggies or fries.
Ingredients: Salmon, Water, Stabilizer, Potato Starch, Salt, Rosemary extract, Potassium Di-Phosphates, Potassium Tri-Phosphates.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
