Nutella Brie Bites:
What it took for 13 or 14:
* 1 wheel of brie, cut in half, then rotate the knife to cut into quarters, then into whatever comes after that, and then maybe two more times, until you get around 14 even wedges
* 1 sheet puff pastry, cut into 14 little rectangles
* 1 egg, lightly beaten
* a few Tbs. of Nutella, slightly warmed so that drizzling is easier
Preheat oven to 400.
Lightly coat a baking sheet with cooking spray.
Arrange the pull pastry rectangles on the baking sheet, and lightly brush with egg wash. Place each brie wedge on top of the puff pastry.
Bake for around 20 minutes (maybe 25), or until the cheese has melted all over the puff bites and onto the baking sheet, and they’ve risen a tad.
Drizzle with Nutella and seriously.
