O-Med Pedro Ximénez Vinegar is a premium Spanish sweet wine vinegar made from the famous Pedro Ximénez (PX) grape. It is one of the richest and sweetest vinegars available, often compared to high-quality balsamic vinegar but with a very distinct raisin-forward character.
Key Characteristics
Flavor & Aroma:
• Intense notes of sun-ripened raisins, dried figs, dates, and caramel
• Slightly sweet with deep dried-fruit character
• Perfectly balanced between sweetness and acidity (not overly sharp)
• Very complex and elegant
Texture & Appearance:
• Thick, syrupy, and viscous consistency (similar to aged balsamic)
• Deep dark brown / mahogany color
Technical Details:
• Acidity: 7%
• Aging: 12 months in American oak barrels using the traditional Solera method
• Origin: Made in Andalusia, Spain (grapes sourced from Córdoba)
Production Process
The grapes are sun-dried on straw mats (a traditional process called asoleo) to concentrate the natural sugars. They are then turned into a very sweet Pedro Ximénez wine, fermented into vinegar, and slowly aged in oak casks. This results in a rich, concentrated, and balanced vinegar.
Best Culinary Uses
O-Med Pedro Ximénez is considered a finishing vinegar and “sipping” vinegar. Popular ways to use it:
• Drizzled over ice cream or desserts (especially vanilla or chocolate)
• On salads (especially with blue cheese, walnuts, or fruit)
• Over roasted vegetables, grilled meats, or aged cheeses
• As a substitute for traditional balsamic vinegar
• Reduced into glazes or sauces
Pros: Very luxurious mouthfeel, complex sweetness, and excellent balance.
Bottle Size: Usually sold in 250ml glass bottles.
