Peanut Butter Banana Bacon Pancakes
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author: Melanie Bauer
Serves: 5
Ingredients
Peanut Butter Banana Bacon Pancakes
- 2 cups flour
- 1 tablespoon + ½ teaspoon baking powder
- ½ teaspoon salt
- 2-1/3 cups buttermilk
- 1 egg, beaten
- 1 tablespoon vanilla
- 2 bananas, mashed
- 1 cup peanut butter, melted
- 6 pieces bacon, cooked and crumbled
Peanut Butter Maple Syrup
- 1 cup maple syrup
- ½ peanut butter
Instructions
Peanut Butter Banana Bacon Pancakes
- In a large bowl, whisk together flour, baking powder and salt.
- Make a well in the center of dry mixture and add milk, egg, vanilla, bananas, peanut butter and bacon. Stir until just combined.
- Heat griddle over medium heat and pour ⅓ cup batter onto heated griddle for each pancake.
- When bubbles no longer appear on pancake surface, flip to cook other side until lightly browned.
Peanut Butter Maple Syrup
- In a microwave safe bowl, add maple syrup and peanut butter. Microwave on high one minute, stirring to combine.
- Garnish pancakes with additional sliced bananas and crumbled bacon, if desired.
