Pecan Bourbon Pie A La Mode
Prep Time: 10 mins | Total Time: 55 mins | Servings: 8
INGREDIENTS
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs, lightly beaten
- 1/4 cup bourbon whiskey
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 1 1/2 cups pecan halves
- 1 (9-in.) frozen deep-dish pie crust
- 4 cups Breyers® Natural Vanilla Ice Cream
DIRECTIONS
- Preheat oven to 350°.
- Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
- Serve topped with Breyers® Natural Vanilla Ice Cream
NUTRITIONAL INFORMATION PER SERVING:
Calories - 640, Total Fat - 32 g, Saturated Fat - 9 g, Cholesterol - 90 mg, Sodium - 210 mg, Total Carbs - 81 g, Sugars - 67 g, Protein - 8 g, Vitamin A - 10%, Vitamin C - 2%, Calcium - 10%, Iron - 8 %
