Philly steak pizzas
adapted from Everyday Food and seen on peanutblossom
Ingredients
1 flank steak (mine weighed 1 pound)
2 red bell peppers, sliced thin
1 red onion, sliced thin
olive oil
Monteray Jack Cheese, shredded
olive oil, salt and pepper
Naan bread (an Indian flatbread. I find it at Super Target in the bakery section and in large packages at Costco by the packaged breads)
Fresh parsley, chopped
Method:
Preheat the oven to 400 degrees.
Heat a large saute pan to medium high heat. Drizzle a tablespoon of olive oil in the pan. Season the steak with salt and pepper. Saute the steak for 6-8 minutes until medium rare. Remove to a plate and tent with tin foil for 10 minutes.
Add another teaspoon or two of olive oil to the pan. Saute the veggies until softened with browned charred bits. Remove from heat and set aside. Slice the steak against the grain as thinly as you can.
Place the naan breads on a large cookie sheet. Brush with a scant bit of olive oil. Top with steak slices, veggies, and the shredded cheese. (Or, leave all veggies off if your family is like mine.) Heat in the oven for 5 minutes or until the cheese has melted. Sprinkle with fresh parsley (or not) and serve.
