Pistachio Cinnamon Chicken Salad
Skinnytaste.com
Servings: 6 Serving Size: 1/6 • Old Points: 4 pts • Points+: 5 pts
Calories: 177 • Fat: 5.5 g • Protein: 25.5 g • Carb: 6 g • Fiber: 1.5 g • Sugar: 3 g
Sodium: 178 mg
Ingredients:
- 16 oz cooked shredded boneless, skinless chicken breasts
- 1 1/2 cups Fat-Free Greek plain yogurt
- ½ cup pistachios, finely chopped
- 1 tsp ground cinnamon
- 1 tsp fresh lime juice
- 4 fresh basil leaves, finely chopped
- 1 stalk celery, finely chopped
- 1/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 2 scallions, finely chopped
Directions:
Shred cooked chicken breast using a fork; place in a large mixing bowl.
Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.
