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Pizzadillas

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SKU:
Pizdilaqsd - Recipes
Weight:
1.00 LBS
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Serves 76 grams (1 wedge)

Pizzadillas

Katerina Petrovska

All the gooey and cheesy pizza toppings inside of warm flour tortillas.

15 minPrep Time

20 minCook Time

35 minTotal Time

Ingredients

  • FOR PEPPERONI & CHEESE PIZZADILLAS
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups pizza sauce, divided
  • 2 cups fancy-shredded part skim mozzarella cheese, divided
  • 2 teaspoons dried oregano, divided
  • 1/2 cup pepperoni minis, divided
  • [b]You can also make the Caprese Pizzadillas
  • FOR CAPRESE PIZZADILLAS[/b]
  • butter for pan
  • 8 (6-inch) flour tortillas (you can also use whole wheat tortillas)
  • 2 cups fancy-shredded part skim mozzarella cheese, divided
  • 2 cups halved cherry tomatoes, divided
  • 8 fresh basil leaves, cut into ribbons, divided

Instructions

  1. PEPPERONI & CHEESE PIZZADILLAS
  2. Set an iron skillet or a frying pan over medium heat. (Iron skillet preferred)
  3. Drop a tablespoon of butter to melt.
  4. Assemble the tortillas.
  5. Spread 1/8 of pizza sauce over each tortilla.
  6. Divide up the toppings evenly over each flour tortilla; add cheese, sprinkle with oregano and top with pepperoni.
  7. Transfer one tortilla to skillet, toppings-side-up.
  8. Cook for 30 seconds, or until cheese begins to melt.
  9. Using a spatula, fold one side of the tortilla over the other.
  10. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  11. Remove from skillet and transfer to a paper towel-lined plate.
  12. Continue to cook the rest, adding more butter as needed.
  13. Serve immediately.
  14. CAPRESE PIZZADILLAS
  15. Same as above;
  16. Drop a tablespoon of butter to melt.
  17. Assemble the tortillas.
  18. Divide up the toppings evenly over each flour tortilla; add cheese, halved tomatoes and ribbons of basil.
  19. Transfer one tortilla to skillet.
  20. Cook for 30 seconds, or until cheese begins to melt.
  21. Using a spatula, fold one side of the tortilla over the other.
  22. Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
  23. Remove from skillet and transfer to a paper towel-lined plate.
  24. Continue to cook the rest, adding more butter as needed.
  25. Cut cooked tortillas into wedges.
  26. Serve immediately.
Recipe Type: Appetizer

Notes

Served as an appetizer, this makes 16 wedges of Pizzadillas, and should be served with a side of Marinara Sauce.
Served as a meal, 2 prepared Cheese and Pepperoni wedges = 1 Serving which is 280 calories.
Caprese Wedges are 214 calories per 2 wedges.

http://diethood.com/pizzadillas/

Nutrition

Calories: 140 cal
Fat: 18.4 grams g

Read more at http://diethood.com/pizzadillas/#492KvhYf84urKYgk.99