Pom-Orange Oats
Spring has sprung with this tangy and refreshing overnight oats we call Pom-Orange. Taste the burst of citrusy goodness that is delicious, nutritious and oh so filling! Toast and coffee is boring! It’s time to kick it up a notch without the added work – we take care of all of that for you. #OatstandingMorning
BENEFITS
THE GOODS
Whole Grain Gluten Free Oats
Chia Seeds
Dried Cranberries
Pomegranate Molasses
Raspberries
Pomegranate Seeds
Orange Zest
Maca Powder
Maple Syrup
Vanilla Extract (non-alcoholic)
Himalayan Salt
SUPERFOOD HIGHLIGHTS
Whole Grain Gluten Free Oats
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fibre, and antioxidants. Oats are high in the soluble fibre, which offer numerous health benefits. Studies show that oats can help reduce cholesterol and stabilize of blood sugar levels promotes healthy gut bacteria and increases feelings of fullness.
Chia Seeds
Despite their small size, chia seeds are one of the most nutritious dense foods. They’re loaded with fiber, protein, omega-3 fatty acids and various micronutrients. Great news for those who don’t consume dairy - gram for gram, the calcium content in chia seeds is higher than most dairy products. As a result, chia seeds may be considered an excellent source of calcium for people who don't eat dairy.
Maca Powder
Maca is a root from Peru that is nutrient packed! Maca is a complete protein and also contains an abundance of calcium, iron, magnesium, sodium, sulfur, potassium and phosphorous. This superfood is an adaptogen meaning it normalizes the body and keeps things in control. Adaptogens allow the body to better respond to internal and external environmental factors such as anxiety and injuries. Maca is well known for its ability to regulate hormones it encourages the body to produce or decrease its own hormones by nourishing the master glands of the body (hypothalamus and pituitary).
Himalayan Salt
Himalayan salt is made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt, like magnesium, potassium, and calcium.
NUTRITION FACTS
HOW TO SOAK
HOW TO HEAT
