Portobello Mushroom Ravioli - 5 lb - 2/Case
Bernardi - 10 lb total
These wholesome raviolis can be served in a variety of signature entrees, but they also can be plated as appetizers and hors d'oeuvres to deliver just a taste of this crave-worthy, classic dish. Pair them with a homemade white wine cream sauce and couple the dish with spinach and Parmesan cheese for a vegetarian pasta offering on your menu. You could also create a classic Italian dish by tossing them in a light and tangy Pesto alla Genovese made from fresh basil, pine nuts, garlic, and Pecorino Romano for a unique, piquant bite. Fry them up and plate them finger-food style as a shareable option with marinara dipping sauce and some shredded Parmesan for a quick and easy, convenient comfort food option at your establishment. No matter how you choose to serve them, each square provides that authentic, fresh ravioli taste, all with the convenience of being ready to eat; all you need to do is heat them up for 2-3 minutes using your desired cooking method, plate, and serve! This saves you prep time and reduces clean up afterwards. Plus, with (2) 5 lb. packages of raviolis per case, it allows you to serve a large amount of product quickly, ensuring your customers stay satiated and satisfied during their dining experience.
