Potato, Egg and Cheese Waffles

Potato, Egg and Cheese Waffles

Makes 2 waffles
Ingredients:

• 1 1/3 cup of SImply Potatoes  Southwest Style Hash Browns
• 1 egg
• 3 pieces of pre cooked bacon, diced
• 1/8 cup of shredded cheese (or more if desired)
• Salt and pepper to taste

Instructions:

1. Preheat waffle iron.
2. In mixing bowl, combine potatoes, egg, bacon, cheese and salt and pepper.
3. Spray waffle iron with non-stick cooking oil.  Split potato mixture between two waffle wells.  
4. Let waffles cook about 5 minutes or until they're golden brown and cooked through.

Serve warm and enjoy!