Prosciutto & Smoked Gouda Egg Sandwich
- 1 Egg
- 2 Slices of smoked Gouda
- 1 Slice prosciutto
- Butter
- Salt & Pepper to taste
- Bread or bun
Directions
After taking all of the ingredients out of my fridge, I began heating my frying pan on medium-high, then I sliced a bun, the Gouda and got my prosciutto ready. Once your frying pan is nice and hot, place a knob of butter in it, allowing it to melt and spread over the pan, then crack your egg into the pan, salt and pepper to taste and cover with a lid. I like frying the egg on a higher heat, so the majority of the egg is still soft and fluffy, but the bottom gets nice and crispy. Once your egg is nearing completion place your cheese on it while it is in the frying pan so it gets nice and gooey (just thinking about it is making me hungry again!). Toast your bread or bun, butter it and place the egg on it. Quickly fry the prosciutto for about 30 seconds, so it starts to get waves in it and then use it to top off the sandwich.
