Protein Pasta A la Vodka with Zucchini
A protein punch with the yellow pea pasta, you'll do a double-take when you realize how good it is! Served with a traditional creamy, tomatoey a la vodka sauce, it's so good you'll come back for more!
Serving Size: 11.25 oz
INGREDIENTS
Zucchini Squash, Water, Pea Pasta (Yellow Pea Flour), Crushed Tomatoes (Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Pasteurized Part‐Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Onion, Vodka Alcohol, Garlic Puree, Tomato Paste, Canola Oil, Parsley, Seasoning (Salt, Spices, Dehydrated Garlic, Paprika, Onion), Salt, Xanthan Gum, Flavor Blend (Flavor, Salt, Yeast Extract), Pepper, Crushed Red Pepper Flakes.
Contains Milk, Wheat.
Contains Milk, Wheat.
NUTRITION
Serving Size: 11.25 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 380 | |
| Calories from Fat | 90 | |
| Total Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 53g | 18% |
| Dietary Fiber | 5g | 20% |
| Sugars | 5g | |
| Protein | 14g | |
| Potassium | 781mg | |
| Phosphorus | 183mg |
| Vitamin A | 25% |
|---|---|
| Calcium | 20% |
| Vitamin C | 25% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
COOKING INSTRUCTIONS
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 ½ minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165° F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300°F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165° F.
