Quinoa and Spinach Stuffed Tomatoes
Yields Serves 8 to 10
Baked tomatoes stuffed with a quinoa-spinach mixture and topped with a variety of cheeses.
15 minPrep Time
30 minCook Time
45 minTotal Time
Ingredients
- 8 medium ripe tomatoes
- salt, to taste
- 2 cups water
- 1 cup quinoa
- 2 teaspoons olive oil
- 6 cups fresh spinach
- 3 cloves of garlic, minced
- 1 teaspoon chopped fresh parsley
- salt, to taste
- freshly ground pepper, to taste
- parmesan cheese
- shredded mozzarella cheese
Read more at http://diethood.com/quinoa-spinach-stuffed-tomatoes-giveaway/#ky5jhqCaFB6otGWG.99
