Ranch Macaroni and Cheese

Ingredients

• 1 pound macaroni
• 1 cup milk
• 1/4 cup butter, cubed
• 1 envelope ranch salad dressing mix
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Colby cheese
• 1 cup sour cream
• 1/2 cup crushed Ritz crackers
• 1/3 cup grated Parmesan cheese

Instructions

1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix, garlic powder and salt and pepper; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
2. Drain macaroni; stir into cheese sauce with the Ritz crackers. Sprinkle with Parmesan cheese.