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Recipes

Taste what’s good and pass it on....

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Cooking Classy

Balsamic Chicken and Veggies

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Rebecca Lindamood

Spinach Omelet Grilled Cheese

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Country Cleaver

Cranberry Honey Mustard Meatloaf Sandwiches

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Plain Chicken

Chicken Cordon Bleu Cupcakes

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Life Currents

Italian Apricot Stew
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BHG

Balsamic Vinegar and Honey Pulled-Pork Sliders

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Culinary Hill

SWEET POTATO HASH WITH BACON AND RED PEPPERS

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Reluctant Entertainer

Clam Chowder
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Tomatoboot

Breakfast Quesadillas for Two

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Somewhat Simple

Croissant Omelet Breakfast Casserole

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Healthy Living

Roasted Red Pepper and Pesto Grilled Cheese Sandwiches

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Gourmet

Italian Frittata

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