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Recipes

Taste what’s good and pass it on....

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Jennifer Segal

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

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Gourmetpersuasain

Caribbean Style Corn On The Cob

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Earth Balance

Grilled Stuffed Avocados

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Sweetasacookie

Cast Iron Pizza

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Well Plated by Erin

Cranberry Baked Brie Puff Pastry Bites

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Chris Scheuer

CANDIED BACON-WRAPPED PINEAPPLE WITH HONEY-SRIRACHA SAUCE

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Alexandra's Kitchen

Eggplant Involtini

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Two-Tarts

Spring Herb Quinoa Patties

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Olivia of Norway

Norwegian Riskrem Rice Pudding with Red Sauce

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Mealthy

Mushroom Pizza with Truffles

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Holidays

BAKED BRIE EN CROUTE WITH HONEY, CRANBERRIES AND PECANS

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