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Taste what’s good and pass it on....

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Primavera Kitchen

Sweet Potato, Kale and Shrimp Skillet

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Noshing with the Nolan's

HOT BAKED SANDWICH CASSEROLE

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Hot Eats & Cool Reads

Southwest Chicken Coleslaw

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Baker by Nature

White Cheddar, Bacon, and Apple Biscuits

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The Baker Chick

Five Minute Pita Pizzas

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Cucina & Amore

Green Chile & Artichoke Bruschetta Bread

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A Cozy Kitchen

BLUEBERRY BANANA ZUCCHINI BREAD

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Baby FoodE

Kale and Spinach with Apple Quesadilla

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NYT Cooking

Chorizo-Stuffed Dates With Piquillo Pepper Sauce

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Just a Pinch

Cashew Cabbage

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Kitchen Tested

Zucchini Ravioli with Spinach Ricotta Filling

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Foodiecrush

Shrimp In Thai Coconut Sauce

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