Our Hickory Smoked Cheddar Pimiento Cheese is a modern twist on a Southern tradition. It is the highest quality, freshest pimento cheese you can find on the market today. We make our pimento cheese by hand, in small batches, to order. Yes, there are machines to do this work, but they compromise the texture of the spread and hamper quality control. Our recipe utilizes hormone-free, sharp white and hickory smoked cheddars from Wisconsin, an all-natural cage-free egg mayo and no artificial preservatives, and it is soy-free, gluten-free and lactose-free. It has the perfect balance of white and smoked cheddars and very little mayo, making it a favorite for grilling and cooking with. Our cheese is scrumptious on burgers, sausages, chicken, eggs, grits, sandwiches and mac & cheese-the possibilities are endless. RCG's Hickory Smoked Cheddar Pimiento Cheese is fresh, uncluttered, and deliciously addictive; a perfect fit for lunch boxes, tailgates, barbeques, beach trips and holiday dinners.
Red Clay Gourmet makes the highest quality pimento cheese available on the market today. We use hormone-free, aged cheeses from small, sustainable Wisconsin dairies. Our jalapeno and banana peppers are grown in NC and we roast and process them by hand. We are the only pimento spread on the market to utilize cage free eggs, all natural mayo and we use just enough cheese to make it spreadable. The are only two machines in our kitchen a cheese spreader and a dishwasher- our spreads are still mixed and packed by hand in order to maintain texture and quality control. Ingredients, recipe, process, packaging - Red Clay Gourmet is a specialty food.
