Reuben Spring Rolls - 50 pieces per tray
Traditional reuben mix with corned beef, Swiss cheese, & sauerkraut packed into a 3 oz. spring roll.
When the leprechauns are done with their holiday mischief, this fun recipe is a tasty way to use up all that leftover corned beef!
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Preparation Instructions
Must be hard frozen to fry. COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE.
