Roast Pork Spring Rolls - 50 pieces per tray
Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic.
-
Preparation Instructions
Must be hard frozen to fry COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE. These can also be baked at 350 degrees turning over until golden brown.
