Roasted Red Pepper Potato Soup
makes 6 servings
ingredients:
2 medium yellow onions, chopped
2 T EVOO
1 jar (7oz) roasted sweet peppers, undrained and chopped
1 can (4oz) chopped green chilies, drained
2 T ground cumin
1 t salt
1 t ground coriander
3 C diced potatoes
3 C vegetable broth
2 T minced fresh cilantro
1 T lemon juice
1/2 C cream cheese
method:
1. In your soup pot, saute onions in oil until tender. Stir in the roasted peppers, chilies, cumin, salt, and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth, bring to a boil.
2. Reduce heat and cover. Simmer for 10-15 minutes until potatoes are tender. Stir in cilantro and lemon juice. Pull off heat.
3. Pour half the soup into a blender and puree with cream cheese until smooth. Pour back into the soup pot with the other half of the soup. Heat through again on medium. Serve warm. - See more at: http://bakingwithblondie.blogspot.com/2013/10/roasted-red-pepper-potato-soup.html#sthash.tYRZSNxe.dpuf
