Roberta's Pizza - Classic Margherita & Baby Sinclair Wood Fired Pizza's - 10 pack
10"d pizza, 5 of each flavor
Ships frozen
With two Michelin stars to its credit, Roberta's Pizza in Brooklyn is legendary in the NYC food scene. Now you can enjoy the wood-fired wonderful at home with two frozen pies- Margherita with tomato, mozzarella and basil, and the Baby Sinclair with charred dinosaur kale, and Jasper Hill's Chef Shred cheddar cheese.
Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn.
Shortly after founding Roberta's in 2008 we dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas we were making in the restaurant. After much research and development, our dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings we use in the restaurant. The pizzas, blast chilled then vacuum packed in our see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect from us. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself. (from Roberta's)
Shortly after founding Roberta's in 2008 we dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas we were making in the restaurant. After much research and development, our dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, tomatoes, basil, olive oil and house made mozzarella we use in the restaurant. The pizzas, blast chilled then vacuum packed in our see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect from us. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself. (from Roberta's)
