Rosemary Hummus Cranberry Turkey Wraps
Leftovers can get boring, but I've got a plan of attack thanks to the handy dandy wrap and Sabra Hummus: Rosemary Hummus Turkey Cranberry Wraps.
Author: Amy Johnson | She Wears Many Hats
Ingredients
- soft tortillas/wraps
- Sabra's Season's Finest Hummus with Rosemary, Olive Oil and Sea Salt (or your favorite hummus)*
- roasted turkey, sliced (or chicken)
- cranberry sauce (or substitute your favorite preserve)
- salt and pepper to taste
Instructions
- Spread hummus on soft tortillas, add turkey, and top with cranberry sauce. Salt and paper to taste. Gently roll up and enjoy!
Notes
*If Rosemary Hummus is not available, if desired, stir in a few pinches to taste of dried crushed rosemary to the hummus before assembling wrap.
