Sausage Squash Casserole
Author: Lisa | Low Carb Yum
Nutrition Information
- Serves: 12
- Serving size: 124g
- Calories: 372
- Fat: 34.8g
- Saturated fat: 11.2g
- Carbohydrates: 2.0g
- Sugar: 1.3g
- Sodium: 726mg
- Fiber: 0.7g
- Protein: 12.4g
- Cholesterol: 94mg
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
Ingredients
- 2 medium summer squash, sliced and cooked
- 1 medium zucchini, sliced and cooked
- 1 lb. sausage, browned
- 1 cup mayonnaise
- 1/4 cup dry minced onion or 1/2 tsp onion powder
- 2 large egg, beaten
- 1 packet stevia or other sugar substitute
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup melted butter
- 1 1/2 cup shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350°F.
- Reserve 1/2 cup shredded cheese.
- In a bowl, mix all other ingredients together.
- Spread mixture into 9×13 casserole dish.
- Top the casserole with the remaining 1/2 cup of shredded cheese.
- Bake for 30 minutes, or until bubbly and lightly browned.
