Savory Ricotta Scones - 1 Dozen
options available for small scones or large scones too.
special orders accepted
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ tablespoons sugar
- ½ teaspoon salt
- 5 tablespoons chilled unsalted butter
- ½ cup green onions or scallions, chopped
- 1/4 cup fresh parsley, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary, minced
- 1 cup ricotta cheese
- ⅔ cup milk
- 1 egg, beaten with 1 teaspoon water (for egg wash)
- sea salt
- black pepper
- smoked paprika
