Scottish Gravlax Smoked Salmon - 1 lb
Smoked salmon gravlax might have gotten its beginnings in the cold land to the North, but these resourceful Scots have adopted and embraced this delicacy as their own, always respecting the Scandinavian techniques that created it. This little-known, yet increasingly popular delicacy is produced in Scotland. Fresh, prime and choice cut Scottish smoked salmon is marinated in a special mixture of sugar, salt, and dill, that is hand-rubbed into the flesh, later cleaned, for a subtle, fresh, and ultimately unique flavor. Mail order this succulent Scottish smoked salmon. Marinated in a sweet mustard-dill sauce, it's the perfect complement to any dish. Buy smoked salmon gravlax for a product that comes pre-sliced, manufactured by Pinnacle of Scotland.
Ingredients: Salmon, dill, salt, sugar, black peppercorns. Mustard & dill sauce: Mustard (Mustard seed, vinegar, sugar, salt, spices), vegetable oil, cream, mayonnaise, sugar, wine vinegar, dill, salt, black pepper.
Storage: refrigerated / frozen
