Shrimp Avocado Tomato Salad with Greek Yogurt Dressing

Ingredients

• 1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
• 1 cup grape tomatoes, sliced in halves
• 2 medium bell peppers, coarsely chopped
• 2 medium avocados, cubed
• 1/2 long English cucumber, cubed
• 1/2 cup cilantro, chopped

• 1/2 cup Greek yogurt
• 2 tsp apple cider vinegar
• 1 tiny garlic clove
• 1/3 tsp salt
• 1/2 tsp black pepper
   Coupons

Directions

1. Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours "to marry" each other.
2. In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.