Shrimp Linguine in a Tomato and Feta Sauce (Shrimp Saganaki Linguine)

Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

A quick and easy shrimp pasta in a tasty tomato and feta sauce.

ingredients

• 8 ounces linguine (gluten free for gluten free)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, chopped
• red chili pepper flakes to taste
• 1/4 cup white wine or chicken broth
• 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
• 1 teaspoon oregano
• 1 pound shrimp, peeled and deviened
• 1/2 cup feta, crumbled
• 1 tablespoon dill, chopped
• 1/4 cup parsley, chopped
• salt and pepper to taste

directions

1. Bring water to a boil in a large pot and cook the pasta as directed on package.
2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
4. Add the wine and simmer for a few minutes.
5. Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
6. Add the shrimp and and simmer until cooked, about 2-4 minutes.
7. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.