Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.

Rich, warm flavors are at the heart of Kabobs’ K7054 Smoked Candied Bacon Jam Tart. A rich dining experience of smoked hardwood bacon, slowly simmered in port wine, brown sugar, and balsamic vinegar to create a decadent bacon jam. We then add heavy cream, a touch of blue cheese, then place in a gluten-friendly quinoa tart. Perfect as-is, and also created / designed to add your personal finishing touches to (i.e. blue cheese crumbles, cream cheese & sherry, candied bacon).

• Sweet and savory flavor profile

• Rich, intense dining experience

• Perfect as-is, or topped with variety of accompaniments (candied bacon, blue cheese, walnuts)

• Great for wine pairings, and tapas-style events

• Gluten-friendly quinoa tart (third-party micro-tested)