Smoked Salmon Club Sandwich

ingredients

• 8 slices white/whole wheat bread
• 3 oz Light Philadelphia cream cheese
• 1/3 cucumber, sliced
• 2 medium tomatoes, sliced
• 8 oz smoked salmon (aka lox)
• 1/4 cup red onions, sliced
• toothpicks

directions

1. Toast bread. Spread cream cheese. Set aside half of the slices (4 slices)
2. Add 4 cucumber's slices, 2 tomato's slices, 1/4 of salmon, and 1/4 of red onion on each of the 4 bread slices. Top with remaining bread.
3. Using a serrated knife, cut each sandwich diagonally into 4 triangular pieces. Secure each piece with a toothpick.

notes