Smokey Pimento Cheese Queso Dip with Country White Croutons - (Free Recipe below)

Ingredients

• 4 ounces pimento peppers, drained
• 1 jalapeno, seeded, diced
• 2 cups sharp cheese, grated
• 1 cup smoked mozzarella, diced
• 1 cup jack cheese, grated
• 1/2 cup parmesean cheese, grated
• 1/2 cup green salsa
• 1/2 cup white onion, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cream cheese, room temperature
• 2 teaspoons garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon creole seasoning
• 1/2 teaspoon chili powder
• parsley to garnish

• 6 slices country white bread
• oregano, dried, crushed
• paprika
• extra virgin olive oil

Instructions

• Preheat oven to 375 degrees.
• Mix all dip ingredients together in a large bowl, mix well.
• Place mixture into a greased casserole dish.
• Bake at 375 degrees about 25 minutes or until bubbly and brown.
• Serve with croutons.

• Place the oven on broil.
• Slice bread into four pieces.
• Drizzle bread with olive oil, sprinkle with oregano and paprika.
• Broil until golden brown, flip over and broil the other side.