SOUTHWEST EGG AND TATER TOT CASSEROLE
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
INGREDIENTS:
- 2 tablespoons butter
- 1/2 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 12 large eggs
- 1 1/2 cups grated cheddar cheese
- salt & pepper, to taste
- 3 cups frozen tater tots
- chopped cilantro, for garnish
- salsa, sour cream, any extra toppings you'd like
DIRECTIONS:
- In a large skillet, melt butter over medium heat. Saute onions and peppers 5-7 minutes or until softened. Crack 12 eggs into large bowl and stir in salt and pepper. Add in cooked veggies and 1 cup cheese. Pour into greased 9x13 glass dish. Place tater tots into egg mixture and sprinkle with remaining cheese. Bake at 350 degrees for 30-35 minutes or until cheese is melted and egg casserole doesn't jiggle. Top with cilantro and cut into pieces. Serve warm.
