CHICKEN EMPANADAS - 35 pieces per tray
PIECES PER TRAY:35
PRICE PER PIECE:$1.25
Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables and green chilies, placed into empanada dough.
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Preparation Instructions
From frozen, either bake at 400 degrees for 25 minutes or deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer.