Southwestern Green Bean Casserole

Southwestern Green Bean Casserole

serves 12 

• 2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
• 1 can (14.5 oz.) Del Monte® Petite Cut® Diced Tomatoes with Green Chiles, drained
• 1 cup milk
• 2 tsp soy sauce
   Coupons
• 1/4 tsp black pepper
• 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
• 1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Stir together soup, milk, Del Monte ® Petite Diced Tomatoes with Green Chiles, soy sauce, black pepper and Del Monte® Cut, Whole or French-Style Green Beans. Pour in prepared pan. Top with French’s® Crispy Fried Onions.

Bake for 25 minutes to 30 minutes.