Spanish Potato Omelet Bites
35 mins to prepare\
• Serves 48
| 1/4 cup | Chives, fresh |
| 2 cloves | Garlic |
| 1 cup | Mushrooms, fresh |
Refrigerated
| 6 | Eggs |
Baking & Spices
| 1/4 tsp | Black pepper, ground |
| 1 Pinch | Saffron, powdered |
| 1/2 tsp | Salt |
Oils & Vinegars
| 1 tbsp | Olive oil |
Dairy
| 1 tbsp | Butter |
| 2 tbsp | Half-and-half |
Other
| 2 cups | Frozen loose-pack diced hash brown potatoes with onions and peppers |
